BRA/2207
WTO/SPS
Brazil - 67 - Food technology
2023-10-13
2023-08-30
Food technology (ICS code(s): 67)
Draft Resolution 1196, 22 August 2023. Language(s): Portuguese. Number of pages: 3
This draft resolution contains provisions on the general principles, technological functions and conditions of use of food additives and food technology adjuvants. This draft resolution aims to establish a maximum residue limit of ethylene oxide (EO) of 0.01 mg/Kg for certain food additives.
Draft: http://antigo.anvisa.gov.br/documents/10181/6644739/CONSULTA+P%C3%9ABLICA+N+1196+COPAR.pdf/1baeca51-0b93-4568-b702-b88e1097561f
Comment form: https://pesquisa.anvisa.gov.br/index.php/241423?lang=pt-BR. The comment form link will be available only on 30 August 2023.
https://members.wto.org/crnattachments/2023/SPS/BRA/23_12052_00_x.pdf
Comment form: https://pesquisa.anvisa.gov.br/index.php/241423?lang=pt-BR. The comment form link will be available only on 30 August 2023.
https://members.wto.org/crnattachments/2023/SPS/BRA/23_12052_00_x.pdf