Food technology (ICS code(s): 67)
Draft Resolution 1196, 22 August 2023. Language(s): Portuguese. Number of pages: 3
This draft resolution contains provisions on the general principles, technological functions and conditions of use of food additives and food technology adjuvants. This draft resolution aims to establish a maximum residue limit of ethylene oxide (EO) of 0.01 mg/Kg for certain food additives.