EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS (HS code(s): 07); Fresh or dried plantains (HS code(s): 080310); Cereals, pulses and derived products (ICS code(s): 67.060)

DARS 2160:2024 Fufu flour — Specification; (11 page(s), in English)

This Draft African Standard specifies the requirements, sampling and test methods for cassava, plantain, cocoyam and yam fufu flours produced from fresh, matured and sound edible cassava (Manihot esculenta Crantz), plantain (Musa paradisiaca AAB), cocoyam (Xanthosoma species) and yam (Discorea species) respectively. It is intended to be used for the preparation of fufu.