Japon - 04 - Lait et produits de la laiterie; oeufs d'oiseaux; miel naturel; produits comestibles d'origine animale, non dénommés ni compris ailleurs
- 07 - Légumes, plantes, racines et tubercules alimentaires
- 08 - Fruits comestibles; écorces d'agrumes ou de melons
- 09 - Café, thé, maté et épices
- 12 - Graines et fruits oléagineux; graines, semences et fruits divers; plantes industrielles ou médicinales; pailles et fourrages
· Natural honey (HS code: 04.09)
· Edible vegetables and certain roots and tubers (HS codes: 07.09 and 07.10)
· Edible fruit and peel of citrus fruit (HS codes: 08.04, 08.05, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
· Tea and spices (HS codes: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
· Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS code: 12.07)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). Language(s): English. Number of pages: 1
Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: 1-Naphthaleneacetic acid.