MWI/107
WTO/TBT
Malawi - 67 - Technologie alimentaire
- 19 - Préparations à base de céréales, de farines, d'amidons, de fécules ou de lait; pâtisseries
2024-11-30
2024-10-03
(HS code(s): 1905); (ICS code(s): 67.140)
DMS 2045:2024, Cocoa (cacao) mass (cocoa/chocolate liquor) and cocoa cake – Specification; (9 page(s), in English)
This draft Malawi standard specifies the requirements, sampling and test methods for cocoa mass (cocoa/chocolate liquor) and cocoa cake for use in the manufacture of cocoa and chocolate products and direct human consumption.