Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0302); Frozen fish (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0303); Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen (HS code(s): 0304); Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process (HS code(s): 0305); Fish and fishery products (ICS code(s): 67.120.30)Handling, processing and distribution of fish on retail bases.

DEAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition; (18 page(s), in English)

This Draft East African Standard provides guidelines for handling, processing and distribution in retailing of fish and fish products intended for human consumption.