Smoked fish, including fillets, other than edible fish offal: (HS code(s): 03054); Fish and fishery products (ICS code(s): 67.120.30)

DEAS 898: 2024, Processing and handling of smoked fish, smoke-flavoured fish, smokedried fish and smoked fish products — Code of practice, Second Edition; (10 page(s), in English)

This Draft East African standard provides guidelines for processing, handling and storing of smoked fish, smoke-flavoured fish, smoke-dried fish and smoked fish products intended for human consumption. This code of practice applies to all fish species.