Fish fins, heads, tails, maws and other edible fish offal: (HS code(s): 03057); Fish and fishery products (ICS code(s): 67.120.30) canned finfish

DEAS 1200: 2024, Canned finfish — Specification, First Edition (14 page(s), in English).

This Draft Standard specifies requirements, sampling and test methods for canned finfish packed in brine, oil and/or tomato sauce or other suitable packing media intended for human consumption. It does not apply to speciality products where the canned finfish constitutes less than 50 % m/m, of the net contents of the can.