Dried fish, other than edible fish offal, whether or not salted but not smoked: (HS code(s): 03055); Fish and fishery products (ICS code(s): 67.120.30); Fried fish

DEAS 896: 2024, Fried fish — Specification, Second Edition. Language(s): English. Number of pages: 12

This Draft East African Standard specifies requirements, sampling and test methods for fried fish of all species, which may be whole or portions intended for human consumption.