Soya-bean oil and its fractions, whether or not refined, but not chemically modified (HS code: 1507); Ground-nut oil and its fractions, whether or not refined, but not chemically modified (HS code: 1508); Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified (HS code: 1512); Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified (HS code: 1514); Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified (HS code: 1515)

PROYECTO DE REAL DECRETO POR EL QUE SE APRUEBA LA NORMA DE CALIDAD DE LOS ACEITES VEGETALES COMESTIBLES (Draft Royal Decree approving the quality standard for edible vegetable oils) (22 pages, in Spanish)

The notified text updates the existing regulations concerning the production and marketing of edible vegetable oils other than olive oil in Spain.