Meat and edible meat offal (HS code(s): 02); Fish and crustaceans, molluscs and other aquatic invertebrates (HS code(s): 03); Chapter 16: Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects (HS code(s): 16); Food technology (ICS code(s): 67)

REGLAMENTO DE INSPECCIÓN SANITARIA DE LA CARNE, PRODUCTOS CÁRNICOS Y OTROS PRODUCTOS DE ORIGEN ANIMAL EN LA REPÚBLICA DOMINICANA (Regulations governing the sanitary inspection of meat, meat products and other animal products in the Dominican Republic) (163 pages(s), in Spanish)

The notified Regulation establishes rules for the sanitary inspection of meat, meat products, poultry, eggs in shell, egg products and aquaculture and of establishments engaged in the slaughter, processing, transformation and storage of livestock products and by-products, poultry, aquaculture products, eggs in shell and egg products in order to ensure the safety of food for domestic consumption and for export and import. Considering this objective, the notified Regulation is binding on, and may positively or negatively affect, the following: natural and legal persons throughout the country that are involved or engaged in the processes stipulated in the notified Regulation, as well as establishments engaged in the slaughter, processing, transformation and storage of livestock products and by-products, poultry, aquaculture products, eggs in shell and egg products in order to ensure the safety of food for domestic consumption and for export and import.