HS Code(s): 2106; ICS Code(s): 13, 65

Draft Normative Instruction number 814, 12 May 2020

Normative Instruction 87, 15 March 2021 - previously notified through G/SPS/N/BRA/1674/Add.1 - was changed by Normative Instruction 311, 27 August 2024. The normative instruction establishes the lists of vegetable species authorized for the production of vegetable fats and oils, profiles of fatty acids.