PER/164
WTO/TBT
PE Pérou
  • 39 - Matières plastiques et ouvrages en ces matières
2024-10-28
2024-09-04

DESCRIPTION

39.16

Monofilament of which any cross-sectional dimension exceeds 1 mm, rods, sticks and profile shapes, whether or not surface-worked but not otherwise worked, of plastics.

39.17

Tubes, pipes and hoses, and fittings therefor (for example, joints, elbows, flanges), of plastics.

- Tubes, pipes and hoses, rigid:

3917.21

- - Of polymers of ethylene:

- - -Other rigid tubes, pipes and hoses of polymers of ethylene.

3917.22.00

- - Tubes, pipes and hoses, rigid: Of polymers of propylene.

3917.23

- - Of polymers of vinyl chloride:

3917.23.90

- - - Other rigid tubes, pipes and hoses of polymers of vinyl chloride.

- - - Other:

3917.29.99

- - - - Other rigid tubes, pipes and hoses of plastics.

- - - Other:

3917.32.99

Other, not reinforced or otherwise combined with other materials, without fittings.

3917.39

- - Other:

3917.39.90

Other tubes, pipes and hoses

39.24

Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics

3924.10

- Tableware and kitchenware:

3924.10.90

- - Tableware and kitchenware.

3924.90.00

- Other hygienic or toilet articles, of plastics.

Proyecto de Reglamento Técnico sobre Vajilla y/o utensilios de mesa de plástico reutilizables (Draft Technical Regulation on reusable plastic tableware and/or flatware) (29 pages, in Spanish)

The notified draft Technical Regulation establishes the technical and labelling requirements to be met in the manufacture of reusable plastic tableware and/or flatware for food and beverages for human consumption, for domestic use, importation, distribution, delivery and marketing under Law No. 30884, which regulates single-use plastic and disposable containers and packaging, to ensure that no microplastic pollution occurs or hazardous substances are produced. It also seeks to prevent and mitigate the risks to and adverse impact on the environment and health within the context of a circular economy, and to reduce information asymmetry in the consumption chain.