Health functional food products
Partial Amendment Notice (Draft) of Standards and Specifications for Health Functional Foods. Language(s): Korean. Number of pages: 17
The proposed amendments seek to:
A. Amend precautions for intake, specifications, and daily intake amount, etc. for nine functional raw ingredients, such as banaba leaf extracts
[See Draft 3) of 1-10,1-14,2-4,2-12,2-13, 2-22,2-29,2-54. and 1), 2), 3) of 2-33 in Chapter 3.]
- Reflect the results of the re-evaluation conducted to ensure safety and functionality in accordance with Article 15-2 of the Health Functional Foods Act
B. Expand manufacturing methods for notified functional raw materials [See Draft 1) of 2-29, 2-54 in Chapter 3.]