Health functional food products

Partial Amendment Notice (Draft) of Standards and Specifications for Health Functional Foods. Language(s): Korean. Number of pages: 17

The proposed amendments seek to:

A.    Amend precautions for intake, specifications, and daily intake amount, etc. for nine functional raw ingredients, such as banaba leaf extracts

[See Draft 3) of 1-10，1-14，2-4，2-12，2-13， 2-22，2-29，2-54. and 1), 2), 3) of 2-33 in Chapter 3.]

-        Reflect the results of the re-evaluation conducted to ensure safety and functionality in accordance with Article 15-2 of the Health Functional Foods Act

B.    Expand manufacturing methods for notified functional raw materials [See Draft 1) of 2-29, 2-54 in Chapter 3.]