Oil

National Food Safety Standard of the P.R.C.: Code of Practice for the reduction of 3-Monochloropropane-1,2- Diol Esters (3-MCPDEs) And Glycidyl Esters (GEs) in refined oils and food products made with refined oils. Language(s): Chinese. Number of pages: 3

This Code of Practice provides a guidance to prevent and reduce formation of 3-MCPDE and GE in refined oils (vegetable oils and fish oils) and food products made with refined oils (vegetable oils and fish oils).