Food additive Paprika oleorein

National Food Safety Standard of the P.R.C.: Food additive Paprika Oleorein. Language(s): Chinese. Number of pages: 11

This standard applies to food additive paprika oleorein using the fruit of Capsicum annuum L. or Capsicum frutescens L. as raw materials to extract paprika oleorein. The following solvents may be used for the extraction: methanol, ethanol, ethyl acetate, acetone, n-hexane, isopropanol, dichloromethane. It specifies the technical requirements and testing methods for the food additive paprika oleorein.