Palm syrup

CONSULTA PÚBLICA DE MODIFICACIÓN DEL DECRETO SUPREMO N°977/96, MINISTERIO SALUD, REGLAMENTO SANITARIO DE LOS ALIMENTOS, título XVII DE LOS AZÚCARES Y DE LA MIEL, Párrafo ii DE LOS JARABES Y PÁRRAFO III De LA MIEL, ARTÍCULOS 391, 393, 393 BIS Y 394 (Public consultation on amendment to Ministry of Health Supreme Decree No. 977/96, Food Health Regulations, Section XVII on sugars and honey, paragraph II on syrups and paragraph III on honey, Articles 391, 393, 393 bis and 394) (6 pages, in Spanish)

The notified proposal seeks to implement part of Law No. 21.489 on the Promotion, Protection and Development of Apiculture Activities, standardize concepts and correct the classification of "palm syrup". To implement Law No. 21.489, there is a need to amend the Food Health Regulations, Section XVII on sugars and honey, paragraph II on syrups and paragraph III on honey.