10.01 Wheat and meslin.

1101.00.00.00 Wheat or meslin flour.

11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground.

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.

19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.

19.04 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included.

19.05 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. 

21.06 Food preparations not elsewhere specified or included.

Proyecto de Reglamento de La Ley N° 31881, Ley que Promueve brindar información de los alimentos que no contienen Gluten (Draft Regulation implementing Law No. 31881 promoting the provision of information on gluten-free foods); (9 pages, in Spanish)

The notified draft Regulation seeks to establish provisions for the proper application of Law No. 31881 promoting the provision of information on gluten-free foods. The aim is to provide information on gluten-free foods so that consumers, particularly people with coeliac disease or a gluten intolerance or allergy, make informed consumption choices with respect to following a gluten-free diet.