Sugar cane, fresh, chilled, frozen or dried, whether or not ground (HS code(s): 121293); Sugar and sugar products (ICS code(s): 67.180.10)

TBS/AFDC 17 (2280) DTZS:2024/REV TZS 2225: 2018, Sugar cane syrup — Specification, Second Edition. Language(s): English. Number of pages: 6

This Tanzania Standard specifies the requirements, methods of sampling and test for sugar cane syrup intended to be used as raw material in food and other industries such as catering purposes, soft drinks and pharmaceutical industries. Note: This Tanzania Standard was also notified under TBT Committee.