Maurice - 02 - Viandes et abats comestibles
- 03 - Poissons et crustacés, mollusques et autres invertébrés aquatiques
- 04 - Lait et produits de la laiterie; oeufs d'oiseaux; miel naturel; produits comestibles d'origine animale, non dénommés ni compris ailleurs
- 05 - Autres produits d'origine animale, non dénommés ni compris ailleurs
- 06 - Plantes vivantes et produits de la floriculture
- 07 - Légumes, plantes, racines et tubercules alimentaires
- 08 - Fruits comestibles; écorces d'agrumes ou de melons
- 09 - Café, thé, maté et épices
- 10 - Céréales
- 11 - Produits de la minoterie; malt; amidons et fécules; inuline; gluten de froment
- 12 - Graines et fruits oléagineux; graines, semences et fruits divers; plantes industrielles ou médicinales; pailles et fourrages
- 13 - Gommes, résines et autres sucs et extraits végétaux
- 14 - Matières à tresser et autres produits d'origine végétale, non dénommés ni compris ailleurs
- 15 - Graisses et huiles animales ou végétales; produits de leur dissociation; graisses alimentaires élaborées; cires d'origine animale ou végétale
- 16 - Préparations de viande, de poissons ou de crustacés, de mollusques ou d'autres invertébrés aquatiques
- 17 - Sucres et sucreries
- 18 - Cacao et ses préparations
- 19 - Préparations à base de céréales, de farines, d'amidons, de fécules ou de lait; pâtisseries
- 20 - Préparations de légumes, de fruits ou d'autres parties de plantes
- 21 - Préparations alimentaires diverses
- 22 - Boissons, liquides alcooliques et vinaigres
- 23 - Résidus et déchets des industries alimentaires; aliments préparés pour animaux
- 24 - Tabacs et succédanés de tabac fabriqués
- 25 - Sel; soufre; terres et pierres; plâtres, chaux et ciments
Meat and edible meat offal (HS code(s): 02); Fish and crustaceans, molluscs and other aquatic invertebrates (HS code(s): 03); Dairy produce; Birds' eggs; Natural honey; Edible products of animal origin, not elsewhere specified or included (HS code(s): 04); Products of animal origin, not elsewhere specified or included (HS code(s): 05); Live trees and other plants; Bulbs, roots and the like; Cut flowers and ornamental foliage (HS code(s): 06); Edible vegetables and certain roots and tubers (HS code(s): 07); Edible fruit and nuts; Peel of citrus fruit or melons (HS code(s): 08); Coffee, tea, maté and spices (HS code(s): 09); Cereals (HS code(s): 10); Products of the milling industry; Malt; Starches; Inulin; Wheat gluten (HS code(s): 11); Oil seeds and oleaginous fruits; Miscellaneous grains, seeds and fruit; Industrial or medicinal plants; Straw and fodder (HS code(s): 12); Lac; Gums, resins and other vegetable saps and extracts (HS code(s): 13); Vegetable plaiting materials; vegetable products not elsewhere specified or included (HS code(s): 14); Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes (HS code(s): 15); Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects (HS code(s): 16); Sugars and sugar confectionery (HS code(s): 17); Cocoa and cocoa preparations (HS code(s): 18); Preparations of cereals, flour, starch or milk; Pastrycooks' products (HS code(s): 19); Preparations of vegetables, fruit, nuts or other parts of plants (HS code(s): 20); Miscellaneous edible preparations (HS code(s): 21); Beverages, spirits and vinegar (HS code(s): 22); Residues and waste from the food industries; Prepared animal fodder (HS code(s): 23); Tobacco and manufactured tobacco substitutes; Products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body (HS code(s): 24); Salt; Sulphur; Earths and stone; Plastering materials, lime and cement (HS code(s): 25)
Food Act 2022, Draft Food Regulations 2023 Language(s): English. Number of pages: 42 and 93 respectively
The Draft Food Regulations 2023 will replace the current Food Regulations 1999, with the objective to further strengthen the food control framework in Mauritius by setting standards for the following:
- Food composition and labelling, including labelling requirements for pre-packed food;
- Packages for food, including standards for food grade material, which can be used for packaging;
- Pre-approval permit for any novel food, food produced using gene technology and irradiated food;
- Examination and sampling of food for clearance at border level as well as surveillance at domestic level;
- Food hygiene pertaining to building and facilities, food handling practices and personal hygiene of food handlers;
- Contaminants levels to protect the market from the sale of unsafe food;
- Chilled and frozen food to enable the transport, storage, display and sale of perishable food safely;
- Food additives, which can be used in specific food and at which level;
- Salt, which is allowed for sale;
- Cereal and cereal product for the sale of fortified flour;
- Egg and egg product to ensure their safe consumption;
- Special purpose food for the health protection of infants and children;
- Edible oil or fat concerning saturated fat and trans-fat;
- Mayonnaise and sauce for their production;
- Milk and milk product to ensure their safety and nutritional quality;
- Meat and meat product processing and sale;
- Fish and fish product, which are safe for human consumption;
- Packaged water and natural mineral water for their production and sale;
- Food safety management system requirement for food establishments involved in specific types of food, mayonnaise, fish and fish product, meat and meat product, and packaged water and natural mineral water; and
- Food prohibited for sale in educational institutions, such pre-primary, primary and secondary schools.