Palm syrup

Modificación del Decreto Supremo No 977/96, Ministerio de Salud, Reglamento Sanitario de los Alimentos, Título XVII de los azúcares y de la miel, Párrafo III de la miel, Artículos 391, 393, 393 BIS y 394 (Amendment to Ministry of Health Supreme Decree No. 977/96, Food Health Regulations, Section XVII on sugars and honey, paragraph III on honey, Articles 391, 393, 393 bis and 394) Language(s): Spanish Number of pages: 6

The purpose of the notified measure is to implement part of Law No. 21.489 on the Promotion, Protection and Development of Apiculture Activities, standardize concepts and correct the classification of "palm syrup". For further details, please refer to the document attached to this notification, which highlights in red the amendments to the Food Health Regulations, Section XVII on sugars and honey, paragraph II on syrups and paragraph III on honey.