BDI/485
WTO/TBT
Burundi - 67 - Food technology
- 16 - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
2024-08-26
2024-07-01
Prepared or preserved fish (excl. whole or in pieces) (HS code(s): 160420); Fish and fishery products (ICS code(s): 67.120.30) Fish sausages
DEAS 871: 2024, Fish sausages — Specification, Second Edition. Note: This Draft East African Standard was also notified under SPS committee; (11 page(s), in English)
This Draft East African Standard specifies requirements, sampling and test methods for fish sausages intended for human consumption. This standard applies to fresh fish sausage, cooked fish sausage, smoked fish sausage, dried fish sausage and fermented fish sausage