Dried abalone.; FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES (HS code(s): 03); PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS (HS code(s): 16); Agriculture (ICS code(s): 65); Food technology (ICS code(s): 67)

Compulsory specification for dried abalone – VC 9108. ; (12 page(s), in English)

The harvest, manufacture, processing, transport, handling and treatment of dried abalone, as well as the requirements for the ingredients, shall comply with the requirements of the latest edition of SANS 2329.