Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel (HS code(s): 1702); Sugar and sugar products (ICS code(s): 67.180.10); Sugar cane syrup

TBS/AFDC 17 (2280) DTZS/ REV TZS 2225: 2018, Sugar cane syrup — Specification, Second Edition. Language(s): English. Number of pages: 6

This Tanzania Standard specifies the requirements, methods of sampling and test for sugar cane syrup intended to be used as raw material in food and other industries such as catering purposes, soft drinks and pharmaceutical industries.