BHR/678
WTO/TBT
BH Bahrain
  • 67 - Food technology
2023-11-03
2023-09-05

Halal Products –– Part Three: General Requirements for Halal Accreditation Bodies Accrediting Halal Certification Bodies (ICS: 67.050)

BH standard "Halal Products –– Part Three: General Requirements for Halal Accreditation Bodies Accrediting Halal Certification Bodies"; (9 page(s), in Arabic), (6 page(s), in English)

This standard is concerned with the requirements that must be provided in the accreditation bodies that evaluate and accredits the halal certification bodies.