Japan - 02 - Meat and edible meat offal
- 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
- 05 - Products of animal origin, not elsewhere specified or included
- 07 - Edible vegetables and certain roots and tubers
- 08 - Edible fruit and nuts; peel of citrus fruit or melons
- 09 - Coffee, tea, maté and spices
- 10 - Cereals
- 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
- 15 - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
· Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
· Dairy produce, birds' eggs and natural honey (HS codes: 04.01, 04.07, 04.08 and 04.09)
· Animal originated products (HS code: 05.04)
· Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
· Edible fruit and nuts, peel of citrus fruit (HS codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
· Coffee, mate and spices (HS codes: 09.01, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
· Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)
· Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07 and 12.12)
· Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). Language(s): English. Number of pages: 6
Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Fluxapyroxad.