- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14);
- Edible fruit (HS Codes: 08.06, 08.07, 08.10 and 08.11);
- Spices (HS Codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10);
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.06, 12.07 and 12.10).
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards). Language(s): English. Number of pages: 2 pages
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Cymoxanil