Bovine beef; Meat of bovine animals, fresh or chilled. (HS 0201). Meat and meat products (ICS 67.120.10).
DUS 932:2018, Bovine (beef) carcass and cuts - Specification, Second Edition. (14 page(s), in English)
This Draft Uganda Standard specifies requirements, methods of test and sampling for bovine (beef) carcasses and cuts meant for human consumption.