Food additive Erythritol

National food safety standard of the P.R.C: Food additive Erythritol. Language(s): Chinese. Number of pages: 9

This standard applies to food additive erythritol by fermentation of glucose with Yarrowia lipolytica or Moniliella pollinis or Trichosporonoides megachiliensis, then through refining. It specifies the technical requirements and testing methods for the food additive erythritol.