Prepared or preserved fish (excl. whole or in pieces) (HS code(s): 160420); Fish and fishery products (ICS code(s): 67.120.30); Fish sausages

DEAS 871: 2024, Fish sausages — Specification, Second Edition. Language(s): English. Number of pages: 11

This Draft East African Standard specifies requirements, sampling and test methods for fish sausages intended for human consumption.

This standard applies to fresh fish sausage, cooked fish sausage, smoked fish sausage, dried fish sausage and fermented fish sausage.