HS Code(s): 0401, 0402, 0403, 0406, 0405, 0404; ICS Code(s): 13, 65
Draft Resolution number 1071, 2 February 2022
Normative Instruction 286, 8 March 2024 - previously notified through G/SPS/N/BRA/2005/Add.2 - was rectified. The regulation contains provision on the technical regulation for the allocation of food additives and technology adjuvants for the food of category 1: dairy products, and its sub-categories: powdered milk, powdered cream, fermented milk and cheese.