- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
- Fish (HS Codes: 03.02, 03.03 and 03.04)
- Dairy produce (HS Code: 04.01)
- Animal originated products (HS Code: 05.04)
- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). Language(s): English. Number of pages: 2
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug: Oxfendazole, Febantel and Fenbendazole.