• Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.06, 02.07 and 02.09)
• Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04)
• Dairy produce (HS Code: 04.01)
• Products of animal origin (HS Code: 05.04)
• Animal or vegetable fats and oils (HS Codes: 15.01 and 15.02)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Proposed maximum residue limits (MRLs) for the following agricultural chemical:
Veterinary drug: Spiramycin.